i eat ramen on three occasions: when my mouth is numb after visiting the dentist (a recurring theme as of late in this blog), when i’m sick and when i’m feeling a combination of sad nostalgia coupled with there not being anything else to eat in the house.
i ate ramen this past friday night due to reason no. 2— i’m sick, with a cold, in mid-june! i blame my coworker who’s been hacking and coughing all over the office. the weather has been marginal, too: lots of windy, damp days followed by more windy, damp days. nevertheless, i’m a bit surprised to be sick at this time of year. so ramen it was. it’s my comfort food, like engish muffins with butter and jam, like cheerios, like fish & chips, like a lovely cup of tea with milk and sugar.
growing up i ate a lot more ramen than now. it was in college when i realized it’s not the healthiest thing to eat— i read the ingredients list on the little packet of seasoning freshman year and learned what msg was all about. in high school, however, ramen was a staple for me, especially on friday nights.
my mother never enjoyed cooking much; she did it out of neccessity and did it fairly well— we had plenty of fruits and vegetables growing up— but her lack of enthusiasm for the culinary arts rubbed off on me. i hate cooking, and i hate cooking for one. my mom cooked all week but on friday nights, my brother and i were on our own for dinner.
my mother and step-father have spent nearly every friday night since 1987 at my step-father’s parents’ house. from 6 pm to whenever everyone goes home, my stepfather’s mom, J, has hosted friends, family and whoever else wants to come over to a friday night social. the numbers have fluctuated throughout the years, but each friday night you can count on someone showing up with a booze bag full of canadian mist or popov vodka and mixers, cheese loaves and ritz crackers, swedish meatballs and other finger foods for a celebration of the end of the week. J has a great big deck where everyone sits in the summer, and a great big round dining room table where everyone sits in the winter.
when we were young, my brother and i used to go and watch “TGIF” friday sitcoms on abc— “full house” and that show with erkel. J had plenty of brach’s candy mix for us to eat, too. (cavities?) the older my brother and i became, though, the less we’d go down to friday nights. we’d spend the night at friend’s houses or they spend the night with us. sometimes mom got us a pizza (or two, from little caeser’s), but on the nights when i didn’t have any plans, i’d fix myself a bowl of ramen.
you can’t cook it for too long or the noodles get all limp and smooshy. cook it for 2 minutes like the package says will get you noodles that taste like cardboard crackers. you have to cook it for at least 4 minutes, until half the noodles look glassy. oriental flavor is the best, but for a long time i only ate the chicken flavor. shrimp is the worst. vegetable is non-descript.
growing up we had three different dogs: sandy, a purebred golden retriever (very strawberry blond in color), brandy, one of sandy’s pups, and shadow, a black lab. brandy was hit by a car and died when i was in eighth grade, so we got shadow, a 6-month old happy girl who the dog catcher had been chasing for a couple of weeks. when she caught her, we got her, and she was my favorite of the bunch.
shadow was a funny one: at one point she permanently bent her tail out of whack because she wagged it so much and whacked it into the radiator too many times; she’d be so happy to see us when we came home that she’d walk in a u-shape because her tail would go one way and her body would go the other. i loved that dog. i called her litle hambone, penny and shadow-shad.
whenever i made ramen, she’ be with me in the kitchen, whining, dancing, wacking the radiator with her tail, sooo excited to possibly taste what i was making, begging for a bite or a lick. i’d rile her up: “ooh, shadow-shad,” i’d coo, “ooh! who’s getting ramen!” i’d pour out the noodles into my bowl and add the right amount of soup (too much soup in the ramen makes, well, soup, and i’m more of a plain noodles gal). i’d dump the rest of the hot, (recently boiling!) soup into her bowl and tell her to wait, wait! because it’s hot. i’d hold her collar and wedge in between the fridge and the radiator to where her bowl was, pour in the soup, and try to hold her back. but i never could. she’d lunge for it, start to drink then stop because it was so hot, then would be so excited and forget and start eating again, burning her tongue but ecstatic to have such a treat. shadow-shad, my love, my little hambone.